TPS 51: How to Live a More Sustainable Paleo Life with Diana Rodgers

Diana Rodgers, the Sustainable Dish

Diana Rodgers, the Sustainable Dish

Crystal and Jo talk with the dynamic Diana Rodgers from Radiance Nutrition and the Sustainable Dish about food sustainability.

Diana Rodgers divides her time between her nutritional therapy practice, running an organic farm and vegetable CSA with her husband and 2 children, writing beautiful cookbooks, teaching cooking classes and educational programs and co-hosting the modern farm girls podcast.

We talk with Diana about:

  • What a typical day looks like juggling the kids and farm work with writing and her nutritional practice
  • What a CSA is (Community Supported Agriculture)
  • Her journey before and after being diagnosed with coeliac disease in her mid-twenties
  • Finding Weston A Price and The Paleo Solution
  • Combining Paleo with sustainable living
  • Studying to become a board certified Dietitian
  • Becoming organic farmers
  • The difference between “being Paleo” and living in a sustainable Paleo way
  • The importance of sleeping well, getting out in nature and connecting with the community
  • The Homegrown Paleo Cookbook – a “how to” for homesteading and how to live a more sustainable Paleo life (whether you’re growing your own food or not)
  • What questions we can ask at the supermarket, farm gate or farmers markets
  • Food policy around sustainability and the assumptions made about plant-based diets and farming
  • Why Diana loves goats
  • Humane slaughter and respecting the whole animal
  • Making sustainability “sexier”
  • Diana’s topic for the Ancestral Health Symposium in Queenstown in October

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To be interested in food but not in food production is clearly absurd” ~ Wendell Berry

 

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